FEAST

Laffa saj

Hummus – crispy chickpeas, paprika, parsley, syrian olive oil

Charred harissa olives

Homemade Hamutzim – seasonal pickles

Jaffa port fish tartar – labneh, tomato seeds, zaatar, pickled radish, Ras-El-Shaffa

Badinjan – charred eggplant, raw tahini, tomato salsa, chickpeas, zhug

Marinated Flank steak – brown butter

Tabbouleh – barberries, cranberries, green tomatoes, pommegranate, sesame seeds

MATOK

Baklava & halva platter

Turkish coffee / Morroccan mint tea

*90 MIN BOTTOMLESS DRINKS PACKAGES AVAILABLE

Rosé / Goldstar beer $37pp

Rosé / Goldstar beer / Margaritas $47pp

NISHNUSH

Burnt eggplant labneh, harissa oil, sumac | 16 (gf)

Hummus, crispy chickpeas, paprika, olive oil | 15 (gf, df, vegan)

KATAN

Miracle burrata, tomato matbucha | 24 (gf)

Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras-el-shaffa, tomato salsa, pickled onion,  almonds | 25 (gf)

Yerakot, seasonal veggies, cos lettuce hearts, pickled pumpkin, burnt orange dressing | 18 (gf, df, vegan)

GADOL

Marinated Jack’s Creek Marvel score 3 flank steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots | 49 (gf)

Lamb kofta, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa | 40 

Chicken shawarma, tahini, sumac onions, green leaves, laffa | 39 (df)

Pumpkin, Ras El Shaffa, pomegranate molasses, muhammara, leblebi, zhug, preserved lemons | 32 (df, gf, vegan)

MATOK

Knafeh with goat cheese, Iranian pistachio, macadamia ice cream | 22

Coconut malabi, desiccated coconut, almonds, orange, rose blossoms & saffron syrup | 15 (gf, df, vegan)

Chocolate mousse, salty cocoa crumble, pistachio ice cream, halva , raspberry gel, cocoa tuille | 20

NISH NUSH

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, crispy chickpeas, paprika, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato matbucha (gf)

Cauliflower florets, garlic labneh,  aleppo oil, crispy  leaves, ras el shaffa, tomato salsa, pickled onion,  almonds (gf)

GADOL (choice of )

Lamb kofta, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)

MATOK (choice of)

Coconut malabi, desiccated coconut, almonds, orange, rose blossoms & saffron syrup (gf, df, vegan)

Knafeh with goat cheese, Iranian pistachio, macadamia ice cream (+$5pp)

NISH NUSH

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, crispy chickpeas, paprika, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato matbucha (gf)

Cauliflower florets, garlic labneh,  aleppo oil, crispy leaves, ras el shaffa, tomato salsa, pickled onion, almonds (gf)

Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil (gf)

GADOL (choice of one main every 2 pax)

Lamb kofta, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)

Marinated Jack’s Creek Marvel score 3 flank steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots (gf)

Fisherman’s snapper, spices & anis flavours, chickpeas, Jerusalem artichoke, spinach (df, gf)  

MATOK

Knafeh with goat cheese, Iranian pistachio, macadamia ice cream

SHAFFA’S ORIGINALS

Levantine Sour – Gin, pear juice, vanilla & tonka bean syrup, lemon | 21

Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 20

Kafe Shachor Martini – Dark rum, averna, little drippa, persian lime syrup | 21

Shoshana Marg – arak, Cointreau, rose and sage syrup, lime | 20

CLASSICS

Boulevardier – Campari, sweet red vermouth, whisky | 22

Charlie Chaplin – Sloe gin, apricot brandy, lemon, aquafaba | 21

DESSERT COCKTAILS (60ml)

Ben-Zion’s Delight – Dark rum, Frangelico, date syrup, coconut cream, whipped cream | 11

Turkish Martini – Turkish coffee, vodka, coffee liqueur | 11

Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 11

Pistachio Baklava – Maker’s Mark, disaronno amaretto, pistachio & honey syrup, cream | 11

BUBBLES

Bellussi, Prosecco Superiore DOCG – Valdobbiadene, IT | 14 – 65

Billecart-Salmon Brut Reserve NV – Champagne, FRA | 150

WHITE

Paringa Estate, Peninsula Chardonnay 2020 – Mornington Peninsula, VIC | 15 – 70

Port Phillip Estate, Sauvignon Blanc 2019 – Mornington Peninsula, VIC | 14 – 65

Andrea di Pec, Pinot Grigio DOC 2019 – Friuli Venezia Giulia, Italy | 14 – 65

Ca’ Bianca Tenimenti, Arneis DOCG 2019 – Peimonte, Italy | 15 – 70

Astrolabe, Sec Chenin Blanc 2019 – Marlborough, NZ | 75

Adele, Fiano 2019 – Sunbury, VIC | 75

Zenato, Colombrara Soave Classico DOC 2019 – Peschiera del Garda, Italy | 77

Seville Estate, Chardonnay 2019  – Yarra Valley, VIC | 85

Josmeyer, Le Fromenteau, Pinot Gris 2018 – Alsace, FR | 110

ROSÉ / ORANGE

Port Phillip Estate, Salasso Rosé 2020 – Mornington Peninsula, VIC | 14 – 65

Domaine Saint Marie Les Roches Blanche, Rosé 2020 – Provence, France | 80

REDS

Paringa Estate, Peninsula Pinot Noir 2020 – Mornington Peninsula, VIC | 14 – 70

Castellani, Tenuta Di Burchino, Chianti  Superiore DOCG 2019 – Toscana, IT | 13 – 60

Teusner, The G Grenache 2018 – Barossa Valley, SA | 15 – 75

Singlefile, Run Free Shiraz 2018 – Great Southern, WA | 14 – 68

Seville Estate, Pinot Noir 2019 – Yarra Valley, VIC | 90

Donnafugata, Sherezade Nero D’avola DOC 2019 – Sicily, IT | 84

Galli Estate, Adele, Nebbiolo 2016 – Heathcote, VIC | 80

Zenato, Valpolicella Classico Superiore DOC 2017 – Veneto, IT | 75

Clarendon Hills, Domaine Clarendon, Syrah 2013 – Margaret River, WA | 125

Fraser Gallop, Parterre Cabernet Sauvignon 2017 – Margaret River, WA | 90