Shaffa brings the sights, sounds, smells and spirit of Tel Aviv’s vibrant, bustling markets to Sydney’s Surry Hills, courtesy of owner Erez Nahum who spent his childhood there exploring aromatic alleys and sampling street food.
Here, a heady mix of fragrances escape the kitchen, with a menu of beautifully-plated share-style dishes using vibrant fresh produce and unique ingredients. Delicious food is complemented by a collection of cocktails infused with flavours of the Middle East and a list of interesting, easy-drinking wines from around Australia and New Zealand with a few from Italy and France thrown in for good measure.
All delivered with warm hospitality in a beautiful and unique setting, tucked in between two heritage-listed sandstone buildings – the circa 1855 Appletree Inn and the circa 1884 former Catholic church.
TO SURRY HILLS