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THE SHAFFA JOURNAL

Behind every corner of our Middle Eastern restaurant in Sydney, there’s a story to tell — of food, flavour, people, and place. This is where we share a little more of Shaffa with you.
Chicken shawarma skewer with tahini, pickled cabbage, and fresh herbs on a rustic plate – Middle Eastern dining at Shaffa.
LOOKING BACK:
5 YEARS OF SHAFFA.

A HIDDEN LOCATION. A GLOBAL PANDEMIC. OPENING A RESTAURANT FELT LIKE DRIVING AGAINST THE TRAFFIC. BUT THE TEAM BELIEVE IN THE VISION, AND WE DID IT. 

HERE’S THE STORY BEHIND HOW WE CALL ’80 ALBION ST’ HOME.