NISH NUSH TO SHARE

Hummus, zhoug, paprika, olive oil, grilled pita | 14

Burnt eggplant labaneh, harissa oil, sumak, grilled pita | 14

Fried cauliflower, tahini, zhug, grated tomato | 14

HOLY PITA

Slow cooked short ribs, garlic aioli, Igo’s pickled cucumbers, cabbage & parsley salad, grated tomato salsa, pine nuts | 19

Saffron & yoghurt chicken shawarma, caramelised onion, fresh tomato salad, tahini, amba, zhoug, parsley | 18

Lamb kofta, mashuaya salad, tahini, amba, zhoug, sumac onion, fresh tomato, shallot | 18

Cauliflower sabich, boiled egg, hummus, tahini, pickled spanish onion, shallots, amba, zhoug | 17

ON THE PLATE

Holy pita on the plate – choice of your meat Chicken shwarma / Kofta / Slow cooked short ribs / Cauliflower. Tahini, amba, zhoug, hummus, cabbage salad, israeli salad | 16

SWEETS

Coconut malabi, desicated coconut, saffron poached pears | 15
Baklava (p/piece)  – Traditional Pistachio, Ferrero Rocher | 6

NISHNUSH

Oyster, best part of the salad, arak | 5 e/a (df, gf)

Goldstar focaccia, salt flakes, tomato salsa, cloudy olive oil, jerusalem zaatar | 9 (df, vegan)

Burnt eggplant labneh, harissa oil, sumac | 16 (gf)

Hummus, warm chickpeas, paprika, zhoug, olive oil | 15 (gf, df, vegan)

Chicken cigars, dukkah, raw tahini, date molasses | 17 (df)

KATAN

Lentil kibbeh nayeh, shifka, preserved lemon, shallot, radish, cos lettuce

| 17 (vegan, df)

Kingfish saffron ceviche, salat aravi, passionfruit, chilli, finger lime, chervil | 23 (df, gf)

Miracle burrata, tomato madbucha | 22 (gf)

Almost sabich, charred eggplant, tahini, amba, pickled radish, sumac onion, parsley, potato, brown soft egg | 20 (df, gf)

Cauliflower textures, garlic labneh, mint oil, fried leaves, ras-el-shaffa, tomato salsa, onion, pickled radish, fried almonds | 18 (gf)

Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil | 26 (gf)

Shaved fennel salad, orange, goats cheese, cranberries, seasoned almonds, zaatar | 17 (gf)

GADOL

Black Onyx hanger steak, fava bean pure, pickled onions, brown butter | 49 (gf)

Kofta shipud, mashuaya salad, yoghurt tahini sauce, Igo’s pickles, shivka, fresh herbs, preserved lemon, pine nuts, laffa | 35

Chicken shawarma skewer, tahini, sumac onions, green leaves, harissa oil laffa | 35 (df)

Market fish, morrocan chraime, dutch carrots, preserved lemons, yemen zhug | 43 (gf, df)

Mangal greens, baby zucchini,  shallots, asparagus, broccolini, muhamarra, kashik cheese | 26 (gf)

 MATOK

Knafeh with goat cheese, iranian pistachio, labneh ice cream | 20

Coconut malabi, desicated coconut, saffron poached pears | 15 (gf, df)

Sesame tuile, halva mouse, choco-coco | 15

SHAFFA’S ORIGINALS

Levantine Sour – Gin, pear juice, vanilla & tonka bean syrup, lemon | 19

Bedouin Manhattan – Rye, dry vermouth, date syrup, bitters | 19

Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 20

The Dafna – Vermouth, fino, lemon, sugar, sage, pomegranate seeds | 18

Port Said – Dark rum, lemon, plum syrup, pear juice | 19

Margol & Rita – Tequila, triple-sec, pineapple juice, honey syrup, basil | 19

CLASSICS

Vieaux Carre – Rye, cognac, vermouth, benedicktine, bitters | 19

Side Car – Cognac, triple sec, lemon, sugar rim | 19

Martinez – Gin, sweet vermouth, maraschino | 19

Planters Punch – Dark Rum, lime, pomegranate molases, mint | 19

Russian Spring Punch – Vodka, raspberry liquor, cassis, raspberry syrup, lemon, prosecco, lemon | 19

Americano –  Campari, sweet vermouth, soda, orange | 18

Arak & Amaretto Sour – Arak, aquafaba, lime, bitters | 19

Arak & Amaretto Sour – Arak, aquafaba, lime, bitters | 18

BUBBLES

Bellussi, Prosecco Superiore DOCG – Valdobbiadene, IT | 14 – 65
Billecart-Salmon Brut Reserve NV – Champagne, FRA | 150

WHITE

Paringa Estate, Peninsula Chardonnay 2019 – Mornington Peninsula, VIC | 15 – 70
Port Phillip Estate, Sauvignon Blanc 2019 – Mornington Peninsula, VIC | 14 – 65
Collavini, Calungo Pinot Grigio DOC 2018 – Friuli Venezia Giulia, IT | 14 – 65
Zenato, Soave Classico, DOC 2018 – Venuto, IT | 15 – 70
Marc Bredif, Vouvrey Classic, Chenin Blanc 2019 – Loire Valley, FR | 75
Unico Zelo, Riversand Fiano 2019 – Riverland, SA | 70
John Duval, Plexus Rhone Blend 2019 – Barossa Valley, SA | 80
Seville Estate, Chardonnay 2016 S – Yarra Valley, VIC | 85
Josmeyer, Le Fromenteau, Pinot Gris 2018 – Alsace, FR | 110

ROSE

Port Phillip Estate, Salasso Rosé 2020 – Mornington Peninsula, VIC | 14 – 65
Integrale, Unfiltered Organic Rose Frizzante, Petit Naturel – Veneto, IT | 80

REDS

Singlefile, Run Free Shiraz 2018 – Great Southern, WA | 14 – 65
Castellani, Tenuta Di Burchino, Chianti  Superiore DOCG 2016 – Toscana, IT | 13 – 60
Paringa Estate, Peninsula Pinot Noir 2019 – Mornington Peninsula, VIC | 15 – 70
Zenato, Valpolicella Classico Superiore DOC 2017 – Veneto, IT | 75
Galli Estate, Adele, Nebbiolo 2016 – Heathcote, VIC | 80
Clarendon Hills, Domaine Clarendon, Syrah 2013 – Margaret River, WA | 125
Donnafugata, Sherezade Nero D’avola DOC 2019 – Sicily, IT | 84
Fraser Gallop, Parterre Cabernet Sauvignon 2017 – Margaret River, WA | 90
Seville Estate, Pinot Noir 2019 – Yarra Valley, VIC | 90

NISH NUSH

Goldstar focaccia, salt flakes, tomato salsa, cloudy syrian olive oil, jerusalem zaatar (df, vegan)

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, warm chickpeas, paprika, zhug, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato madbucha (gf)

Cauliflower textures, garlic labneh, mint oil, fried leaves, ras el shaffa, tomato salsa, onion, radish, almonds (gf)

GADOL

Kofta shipud, mashuaya salad, yoghurt tahinhi sauce, shifka, Igo’s pickles, fresh herbs, preserved lemon, pine nuts, laffa

Chicken shawarma skewer, tahini, sumac onions, green leaves, harissa oil laffa (df)

MATOK

Tel Aviv Knafeh with goat cheese, iranian pistachio, labneh ice cream

NISH NUSH

Goldstar focaccia, salt flakes, tomato salsa, cloudy syrian olive oil, jerusalem zaatar (df)

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, warm chickpeas, paprika, zhug, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato madbucha (gf)

Cauliflower textures, garlic labneh, mint oil, fried leaves, ras el shaffa, tomato salsa, onion, radish, almonds (gf)

Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil (gf)

GADOL

Kofta shipud, mashuaya salad, yoghurt tahinhi sauce, shifka, Igo’s pickles, fresh herbs, preserved lemon, pine nuts, laffa 
or
Chicken shawarma skewer, tahini, sumac onions, green leaves, harissa oil laffa (df)

Black Onyx hanger steak, fava bean puree, pickled onions, brown butter (gf)
or
Market fish, moroccan chraime, dutch carrots, preserved lemons, yemen zhug (df, gf)

MATOK

Tel Aviv Knafeh with goat cheese, iranian pistachio, labneh ice cream