
Lunch: Friday 12:00 till 5:00
Bottomless brunch: Saturday & Sunday 12:00 till 4:30, 2hs sittings
-
FEAST
Laffa saj
Hummus – crispy chickpeas, paprika, parsley, syrian olive oil
Charred harissa olives
Homemade Hamutzim – seasonal pickles
Jaffa port fish tartar – labneh, tomato seeds, zaatar, pickled radish, Ras-El-Shaffa
Badinjan – charred eggplant, raw tahini, tomato salsa, chickpeas, zhug
Marinated Flank steak – brown butter
Tabbouleh – barberries, cranberries, green tomatoes, pommegranate, sesame seeds
MATOK
Baklava & halva platter Turkish coffee / Morroccan mint tea *90 MIN BOTTOMLESS DRINKS PACKAGES AVAILABLE
Rosé / Goldstar beer $37pp
Rosé / Goldstar beer / Margaritas $47pp
-
NISHNUSH
Oyster, mint lemon granita, arak | 5 e/a (df, gf)
Focaccia, jerusalem zaatar, confit tomato salsa, cloudy olive oil | 9 (df, vegan)
Burnt eggplant labneh, harissa oil, sumac | 16 (gf)
Hummus, crispy chickpeas, paprika, olive oil | 15 (gf, df, vegan)
Lentil kibbeh niyah, Turkish spices, pomegranate , herbs, tatbilah. | 7 e/a (df, vegan)
KATAN
Kingfish saffron ceviche, salat aravi, passionfruit, chilli, finger lime, chervil | 28 (df, gf)
Miracle burrata, tomato matbucha | 24 (gf)
Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil | 29 (df, gf)
Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras-el-shaffa, tomato salsa, pickled onion, almonds | 25 (gf)
Yerakot, seasonal veggies, cos lettuce hearts, pickled pumpkin, burnt orange dressing | 18 (gf, df, vegan)
GADOL
Marinated Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots | 49 (gf)
Lamb kofte, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa | 40
Chicken shawarma, tahini, sumac onions, green leaves, laffa | 39 (df)
Fisherman’s snapper, spices & anis flavours, chickpeas, Jerusalem artichoke, spinach | 45 (df, gf)
Pumpkin, Ras El Shaffa, pomegranate molasses, muhammara, leblebi, zhug, preserved lemons | 32 (df, gf, vegan)
MATOK
Knafeh with goat cheese, Iranian pistachio, macadamia ice cream | 22
Coconut malabi, desiccated coconut, almonds, orange, rose blossoms & saffron syrup | 15 (gf, df, vegan)
Chocolate mousse, salty cocoa crumble, pistachio ice cream, halva , raspberry gel, cocoa tuille | 20
-
NISH NUSH Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)
Burnt eggplant labneh, harissa oil, sumac (gf) Hummus, crispy chickpeas, p aprik a , olive oil (gf, df, vegan) KATAN
Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf) Miracle burrata, tomato matbucha (gf) Cauliflower florets, garlic labneh, aleppo oil , crispy leaves, ras el shaffa, tomato salsa, pickled onion, almonds (gf) GADOL (choice of )
Lamb kofte, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa (df)
Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)
MATOK (choice of)
Coconut malabi, desiccated coconut, almonds, orange, rose blossoms & saffron syrup (gf, df, vegan)
Knafeh with goat cheese, Iranian pistachio, macadamia ice cream (+$5pp)
-
NISH NUSH Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)
Burnt eggplant labneh, harissa oil, sumac (gf) Hummus, crispy chickpeas, p aprik a , olive oil (gf, df, vegan) KATAN
Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf) Miracle burrata, tomato matbucha (gf) Cauliflower florets, garlic labneh, aleppo oil , crispy leaves, ras el shaffa, tomato salsa, pickled onion, almonds (gf) Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil (gf)
GADOL (choice of one main every 2 pax)
Lamb kofte, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa (df)
Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)
Marinated Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots (gf)
Fisherman’s snapper, spices & anis flavours, chickpeas, Jerusalem artichoke, spinach (df, gf)
MATOK
Knafeh with goat cheese, Iranian pistachio, macadamia ice cream
-
SHAFFA’S ORIGINALS
Levantine Sour – Gin, pear juice, vanilla & tonka bean syrup, lemon | 21
Charred Negroni – Gin infused with cardamom, coriander seeds & burnt grapefruit, peach bitters, sweet vermouth, aperol | 22
Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 20
Lemonarak – Arak, orange liquor, mint syrup, lime juice fresh mint springs | 20
Dizengoff Collins – gin, pomegranate arak limoncello, pomegranate and pink pepper syrup, lemon juice, soda | 21 – add Prosecco +$4
Margol & Rita – Tequila, triple-sec, pineapple juice, honey syrup, basil | 21
Arak & Amaretto Sour – Arak, aquafaba, lime, bitters | 20
CLASSICS
Spicy Margarita – Chilli & coriander infused tequila, cointreau, lime | 20
Manhattan – Rye whiskey, sweet vermouth, orange bitters | 20
Russian Spring Punch – Vodka, raspberry liquor, cassis, raspberry syrup, lemon, Prosecco, lemon | 20
DESSERT COCKTAILS (60ml)
Pistachio Baklava – Maker’s Mark, disaronno amaretto, pistachio & honey syrup, cream | 12
Turkish Espresso Martini – Turkish coffee, vodka, coffee liqueur | 11
Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 11
-
BUBBLES
Bellussi, Prosecco Superiore DOCG – Valdobbiadene, IT | 14 – 65
Billecart-Salmon Brut Reserve NV – Champagne, FRA | 150
WHITE
Paringa Estate, Peninsula Chardonnay 2020 – Mornington Peninsula, VIC | 15 – 70
Port Phillip Estate, Sauvignon Blanc 2019 – Mornington Peninsula, VIC | 14 – 65
Andrea di Pec, Pinot Grigio DOC 2019 – Friuli Venezia Giulia, Italy | 14 – 65
Ca’ Bianca Tenimenti, Arneis DOCG 2019 – Peimonte, Italy | 15 – 70
Astrolabe, Sec Chenin Blanc 2019 – Marlborough, NZ | 75
Adele, Fiano 2019 – Sunbury, VIC | 75
Zenato, Colombrara Soave Classico DOC 2019 – Peschiera del Garda, Italy | 77
Seville Estate, Chardonnay 2019 – Yarra Valley, VIC | 85
Josmeyer, Le Fromenteau, Pinot Gris 2018 – Alsace, FR | 110
ROSÉ / ORANGE
Port Phillip Estate, Salasso Rosé 2020 – Mornington Peninsula, VIC | 14 – 65
Domaine Saint Marie Les Roches Blanche, Rosé 2020 – Provence, France | 80
REDS
Paringa Estate, Peninsula Pinot Noir 2020 – Mornington Peninsula, VIC | 14 – 70
Castellani, Tenuta Di Burchino, Chianti Superiore DOCG 2019 – Toscana, IT | 13 – 60
Teusner, The G Grenache 2018 – Barossa Valley, SA | 15 – 75
Singlefile, Run Free Shiraz 2018 – Great Southern, WA | 14 – 68
Seville Estate, Pinot Noir 2019 – Yarra Valley, VIC | 90
Donnafugata, Sherezade Nero D’avola DOC 2019 – Sicily, IT | 84
Galli Estate, Adele, Nebbiolo 2016 – Heathcote, VIC | 80
Zenato, Valpolicella Classico Superiore DOC 2017 – Veneto, IT | 75
Clarendon Hills, Domaine Clarendon, Syrah 2013 – Margaret River, WA | 125
Fraser Gallop, Parterre Cabernet Sauvignon 2017 – Margaret River, WA | 90
** As we work with local suppliers and seasonal produce, all of our menus are subject to change without notice
-
FEAST
Laffa saj
Hummus – crispy chickpeas, paprika, parsley, syrian olive oil
Charred harissa olives
Homemade Hamutzim – seasonal pickles
Jaffa port fish tartar – labneh, tomato seeds, zaatar, pickled radish, Ras-El-Shaffa
Badinjan – charred eggplant, raw tahini, tomato salsa, chickpeas, zhug
Marinated Flank steak – brown butter
Tabbouleh – barberries, cranberries, green tomatoes, pommegranate, sesame seeds
MATOK
Baklava & halva platter Turkish coffee / Morroccan mint tea *90 MIN BOTTOMLESS DRINKS PACKAGES AVAILABLE
Rosé / Goldstar beer $37pp
Rosé / Goldstar beer / Margaritas $47pp
-
NISHNUSH
Oyster, mint lemon granita, arak | 5 e/a (df, gf)
Focaccia, jerusalem zaatar, confit tomato salsa, cloudy olive oil | 9 (df, vegan)
Burnt eggplant labneh, harissa oil, sumac | 16 (gf)
Hummus, crispy chickpeas, paprika, olive oil | 15 (gf, df, vegan)
Lentil kibbeh niyah, Turkish spices, pomegranate , herbs, tatbilah. | 7 e/a (df, vegan)
KATAN
Kingfish saffron ceviche, salat aravi, passionfruit, chilli, finger lime, chervil | 28 (df, gf)
Miracle burrata, tomato matbucha | 24 (gf)
Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil | 29 (df, gf)
Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras-el-shaffa, tomato salsa, pickled onion, almonds | 25 (gf)
Yerakot, seasonal veggies, cos lettuce hearts, pickled pumpkin, burnt orange dressing | 18 (gf, df, vegan)
GADOL
Marinated Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots | 49 (gf)
Lamb kofte, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa | 40
Chicken shawarma, tahini, sumac onions, green leaves, laffa | 39 (df)
Fisherman’s snapper, spices & anis flavours, chickpeas, Jerusalem artichoke, spinach | 45 (df, gf)
Pumpkin, Ras El Shaffa, pomegranate molasses, muhammara, leblebi, zhug, preserved lemons | 32 (df, gf, vegan)
MATOK
Knafeh with goat cheese, Iranian pistachio, macadamia ice cream | 22
Coconut malabi, desiccated coconut, almonds, orange, rose blossoms & saffron syrup | 15 (gf, df, vegan)
Chocolate mousse, salty cocoa crumble, pistachio ice cream, halva , raspberry gel, cocoa tuille | 20
-
NISH NUSH Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)
Burnt eggplant labneh, harissa oil, sumac (gf) Hummus, crispy chickpeas, p aprik a , olive oil (gf, df, vegan) KATAN
Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf) Miracle burrata, tomato matbucha (gf) Cauliflower florets, garlic labneh, aleppo oil , crispy leaves, ras el shaffa, tomato salsa, pickled onion, almonds (gf) GADOL (choice of )
Lamb kofte, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa (df)
Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)
MATOK (choice of)
Coconut malabi, desiccated coconut, almonds, orange, rose blossoms & saffron syrup (gf, df, vegan)
Knafeh with goat cheese, Iranian pistachio, macadamia ice cream (+$5pp)
-
NISH NUSH Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)
Burnt eggplant labneh, harissa oil, sumac (gf) Hummus, crispy chickpeas, p aprik a , olive oil (gf, df, vegan) KATAN
Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf) Miracle burrata, tomato matbucha (gf) Cauliflower florets, garlic labneh, aleppo oil , crispy leaves, ras el shaffa, tomato salsa, pickled onion, almonds (gf) Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil (gf)
GADOL (choice of one main every 2 pax)
Lamb kofte, babaganoush, roasted veggies, mashuaya, brown butter, sumac, laffa (df)
Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)
Marinated Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots (gf)
Fisherman’s snapper, spices & anis flavours, chickpeas, Jerusalem artichoke, spinach (df, gf)
MATOK
Knafeh with goat cheese, Iranian pistachio, macadamia ice cream
-
SHAFFA’S ORIGINALS
Levantine Sour – Gin, pear juice, vanilla & tonka bean syrup, lemon | 21
Charred Negroni – Gin infused with cardamom, coriander seeds & burnt grapefruit, peach bitters, sweet vermouth, aperol | 22
Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 20
Lemonarak – Arak, orange liquor, mint syrup, lime juice fresh mint springs | 20
Dizengoff Collins – gin, pomegranate arak limoncello, pomegranate and pink pepper syrup, lemon juice, soda | 21 – add Prosecco +$4
Margol & Rita – Tequila, triple-sec, pineapple juice, honey syrup, basil | 21
Arak & Amaretto Sour – Arak, aquafaba, lime, bitters | 20
CLASSICS
Spicy Margarita – Chilli & coriander infused tequila, cointreau, lime | 20
Manhattan – Rye whiskey, sweet vermouth, orange bitters | 20
Russian Spring Punch – Vodka, raspberry liquor, cassis, raspberry syrup, lemon, Prosecco, lemon | 20
DESSERT COCKTAILS (60ml)
Pistachio Baklava – Maker’s Mark, disaronno amaretto, pistachio & honey syrup, cream | 12
Turkish Espresso Martini – Turkish coffee, vodka, coffee liqueur | 11
Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 11
-
BUBBLES
Bellussi, Prosecco Superiore DOCG – Valdobbiadene, IT | 14 – 65
Billecart-Salmon Brut Reserve NV – Champagne, FRA | 150
WHITE
Paringa Estate, Peninsula Chardonnay 2020 – Mornington Peninsula, VIC | 15 – 70
Port Phillip Estate, Sauvignon Blanc 2019 – Mornington Peninsula, VIC | 14 – 65
Andrea di Pec, Pinot Grigio DOC 2019 – Friuli Venezia Giulia, Italy | 14 – 65
Ca’ Bianca Tenimenti, Arneis DOCG 2019 – Peimonte, Italy | 15 – 70
Astrolabe, Sec Chenin Blanc 2019 – Marlborough, NZ | 75
Adele, Fiano 2019 – Sunbury, VIC | 75
Zenato, Colombrara Soave Classico DOC 2019 – Peschiera del Garda, Italy | 77
Seville Estate, Chardonnay 2019 – Yarra Valley, VIC | 85
Josmeyer, Le Fromenteau, Pinot Gris 2018 – Alsace, FR | 110
ROSÉ / ORANGE
Port Phillip Estate, Salasso Rosé 2020 – Mornington Peninsula, VIC | 14 – 65
Domaine Saint Marie Les Roches Blanche, Rosé 2020 – Provence, France | 80
REDS
Paringa Estate, Peninsula Pinot Noir 2020 – Mornington Peninsula, VIC | 14 – 70
Castellani, Tenuta Di Burchino, Chianti Superiore DOCG 2019 – Toscana, IT | 13 – 60
Teusner, The G Grenache 2018 – Barossa Valley, SA | 15 – 75
Singlefile, Run Free Shiraz 2018 – Great Southern, WA | 14 – 68
Seville Estate, Pinot Noir 2019 – Yarra Valley, VIC | 90
Donnafugata, Sherezade Nero D’avola DOC 2019 – Sicily, IT | 84
Galli Estate, Adele, Nebbiolo 2016 – Heathcote, VIC | 80
Zenato, Valpolicella Classico Superiore DOC 2017 – Veneto, IT | 75
Clarendon Hills, Domaine Clarendon, Syrah 2013 – Margaret River, WA | 125
Fraser Gallop, Parterre Cabernet Sauvignon 2017 – Margaret River, WA | 90
** As we work with local suppliers and seasonal produce, all of our menus are subject to change without notice
Surry Hills
NSW, 2010
Tues-Thur: 17:30 – Late
Fri, Sat-Sun: 12:00 pm – Late
0451 810 480