Shaffa | Middle Eastern Market Restaurant

WE ARE TAKING DINE-IN RESERVATIONS

Dinner: Tuesday to Sunday 5:30 till late
Brunch: Saturday & Sunday 12:00 till 4:30, 2hs sittings, Feast set menu
*Lunch Tuesday to Friday will remain closed for now*

SAMPLE MENU

Brunch Feast Set Menu Sat - Sun | $65pp
NISH NUSH

Oyster shot on arrival, saffron, chilli, citrus

KATAN

Pita pockets

Hummus, warm chickpeas, paprika, cloudy olive oil

Burnt eggplant labneh, harissa oil, sumac

Harissa marinated olives

Market hamutzim (pickles)

GADOL

On laffa, sumac onion, shifka peppers and pickles:
- Shipud basar, rump cap beef
- Shipud lamb kofta
Roasted cauliflower, ras el shaffa, muhammara

Eggplant steak, date molasses, tahini, herbs

Tomato salad, confit tomato, green tomato, watermelon, sumac

Tabbouleh salad, lemon olive oil dressing, herbs and barberries

MATOK

Baklava, turkish delight & halva platter

Turkish coffee / Morroccan mint tea

*90 MIN BOTTOMLESS PACKAGES

Rosé + Goldstar bottomless + $37pp

Rosé + Goldstar + Cocktail bottomless + $47pp
Dinner Menu

NISHNUSH

Oyster, mint lemon granita, arak | 5 e/a (df, gf)

Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | 9 (df, vegan)

Burnt eggplant labneh, harissa oil, sumac | 16 (gf)

Hummus, warm chickpeas, paprika, olive oil | 15 (gf, df, vegan)

Lentil kibbeh nayeh bites, shifka, preserved lemon, shallot, radish, cos lettuce | 9 e/a (df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passionfruit, chilli, finger lime, chervil | 23 (df, gf)

Miracle burrata, tomato matbucha | 22 (gf)

Almost sabich, charred eggplant, tahini, amba, pickled radish, sumac onion, parsley, potato, brown soft egg, zaatar crisps | 22 (df)

Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil | 26 (df, gf)

Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras-el-shaffa, tomato salsa, onion, almonds | 20 (gf)

Tomato salad, tomato textures, confit tomato, green tomato, watermelon, sumac onion, purslane, tarragon | 17 (gf, df, vegan)

GADOL

Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots | 49 (gf)

Kebab b’siniyah, lamb kofta cooked in tahini sauce, mashuaya salad, roasted vegetables, laffa | 40 (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa | 35 (df)

Pan fried john dory, tabbouleh, barberries, tomato, onion, confit yellow cherry tomato butter, touch of arak | 43 (gf)

Zucchini baladi, confit zucchini steak, mashuaya salad, green harissa | 29 (df, gf, vegan)

MATOK

Knafeh with goat cheese, iranian pistachio, labneh ice cream | 20

Malabi coconut, desiccated coconut, saffron strawberry marmalade | 15 (gf, df, vegan)

Chocolate mousse, chocolate textures, salty cocoa crumbs, chocolate tuile, mascarpone, raspberry gel | 15
Dinner Set Menu $70pp

NISH NUSH

Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, warm chickpeas, paprika, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato matbucha (gf)

Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras el shaffa, tomato salsa, onion, almonds (gf)

GADOL (choice of one main every 2 pax)

Kebab b’siniyah, lamb kofta, tahini sauce, mashuaya salad, roasted vegetables, laffa (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)

MATOK

Malabi coconut, desiccated coconut, saffron strawberry marmalade (gf, df, vegan)
Dinner Set Menu $95pp

NISH NUSH

Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, warm chickpeas, paprika, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato matbucha (gf)

Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras el shaffa, tomato salsa, onion, almonds (gf)

Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil (gf)

GADOL (choice of one main every 2 pax)

Kebab b’siniyah, lamb kofta cooked in tahini sauce, mashuaya salad, roasted vegetables, laffa (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)

Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots (gf)

Pan fried john dory, tabbouleh, barberries, tomato, onion, confit yellow cherry tomato butter, touch of arak (gf)

MATOK

Malabi coconut, desiccated coconut, saffron strawberry marmalade (gf, df, vegan)
Cocktails

SHAFFA’S ORIGINALS

Levantine Sour – Gin, pear juice, vanilla & tonka bean syrup, lemon | 21

Charred Negroni – Gin infused with cardamom, coriander seeds & burnt grapefruit, peach bitters, sweet vermouth, aperol | 22

Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 20

Lemonarak – Arak, orange liquor, mint syrup, lime juice fresh mint springs | 20

Dizengoff Collins – gin, pomegranate arak limoncello, pomegranate and pink pepper syrup, lemon juice, soda | 21 – add Prosecco +$4

Margol & Rita – Tequila, triple-sec, pineapple juice, honey syrup, basil | 21

CLASSICS

Spicy Margarita – Chilli & coriander infused tequila, cointreau, lime | 20

Side Car – Cognac, triple sec, lemon, sugar rim | 20

Manhattan – Rye whiskey, sweet vermouth, orange bitters | 20

Russian Spring Punch – Vodka, raspberry liquor, cassis, raspberry syrup, lemon, prosecco, lemon | 20

Americano – Campari, sweet vermouth, soda, orange | 20

Arak & Amaretto Sour – Arak, aquafaba, lime, bitters | 20

DESSERT COCKTAILS (60ml)

Pistachio Baklava – Maker’s Mark, disaronno amaretto, pistachio & honey syrup, cream | 12

Turkish Espresso Martini – Turkish coffee, vodka, coffee liqueur | 11

Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 11
Wines

BUBBLES

Bellussi, Prosecco Superiore DOCG – Valdobbiadene, IT | 14 – 65

Billecart-Salmon Brut Reserve NV – Champagne, FRA | 150

WHITE

Paringa Estate, Peninsula Chardonnay 2019 – Mornington Peninsula, VIC | 15 – 70

Port Phillip Estate, Sauvignon Blanc 2019 – Mornington Peninsula, VIC | 14 – 65

Collavini, Calungo Pinot Grigio DOC 2018 – Friuli Venezia Giulia, IT | 14 – 65

Ca’ Bianca Tenimenti, Arneis DOCG | Peimonte, Italy

Astrolabe, Sec Chenin Blanc 2021 – Marlborough, NZ | 75

Galli Estate Adele, Fiano 2019 – Sunbury, VIC | 75

Zenato, Colombrara Soave DOCG – Venuto, Italy | 80

Seville Estate, Chardonnay 2019 – Yarra Valley, VIC | 85

Josmeyer, Le Fromenteau, Pinot Gris 2018 – Alsace, FR | 110

ROSÉ / ORANGE

Port Phillip Estate, Salasso Rosé 2020 – Mornington Peninsula, VIC | 14 – 65

Integrale, Unfiltered Organic Rose Frizzante, Petit Naturel 2020 – Veneto, IT | 80

REDS

Singlefile, Run Free Shiraz 2017 – Great Southern, WA | 14 – 65

Castellani, Tenuta Di Burchino, Chianti Superiore DOCG 2016 – Toscana, IT | 13 – 60

Paringa Estate, Peninsula Pinot Noir 2019 – Mornington Peninsula, VIC | 15 – 70

Zenato, Valpolicella Classico Superiore DOC 2017 – Veneto, IT | 75

Galli Estate, Adele, Nebbiolo 2016 – Heathcote, VIC | 80

Clarendon Hills, Domaine Clarendon, Syrah 2013 – Margaret River, WA | 125

Donnafugata, Sherezade Nero D’avola DOC 2019 – Sicily, IT | 84

Fraser Gallop, Parterre Cabernet Sauvignon 2017 – Margaret River, WA | 90

Seville Estate, Pinot Noir 2019 – Yarra Valley, VIC | 90

Project K, Shiraz Pinot Noir 2021 – Adelaide Hills, SA (chilled) | 15 – 70
Lunch Menu Tuesday to Friday

NISH NUSH TO SHARE

Hummus, zhoug, paprika, olive oil, grilled pita | 14

Burnt eggplant labaneh, harissa oil, sumak, grilled pita | 14

Fried cauliflower, tahini, zhug, grated tomato | 14

HOLY PITA

Slow cooked short ribs, garlic aioli, Igo’s pickled cucumbers, cabbage & parsley salad, grated tomato salsa, pine nuts | 19

Saffron & yoghurt chicken shawarma, caramelised onion, fresh tomato salad, tahini, amba, zhoug, parsley | 18

Lamb kofta, mashuaya salad, tahini, amba, zhoug, sumac onion, fresh tomato, shallot | 18

Cauliflower sabich, boiled egg, hummus, tahini, pickled spanish onion, shallots, amba, zhoug | 17

ON THE PLATE

Holy pita on the plate – choice of your meat Chicken shwarma / Kofta / Slow cooked short ribs / Cauliflower. Tahini, amba, zhoug, hummus, cabbage salad, israeli salad | 18

SWEETS

Coconut malabi, desicated coconut, saffron poached pears | 15
Baklava (p/piece) – Traditional Pistachio, Ferrero Rocher | 6

*1.5% surcharge on credit cards. 15% surcharge is applied on public holidays.
** As we work with local suppliers and seasonal produce, all of our menus are subject to change without notice

SAMPLE MENU

Brunch Feast Set Menu Sat - Sun | $65pp
NISH NUSH

Oyster shot on arrival, saffron, chilli, citrus

KATAN

Pita pockets

Hummus, warm chickpeas, paprika, cloudy olive oil

Burnt eggplant labneh, harissa oil, sumac

Harissa marinated olives

Market hamutzim (pickles)

GADOL

On laffa, sumac onion, shifka peppers and pickles:
- Shipud chicken shawarma
- Shipud lamb kofta
Roasted cauliflower, ras el shaffa, muhammara

Eggplant steak, date molasses, tahini, herbs

Tabbouleh salad, lemon olive oil dressing, herbs and barberries

MATOK

Baklava, turkish delight & halva platter

Turkish coffee / Morroccan mint tea

*90 MIN BOTTOMLESS PACKAGES

Rosé + Goldstar bottomless + $37pp

Rosé + Goldstar + Cocktail bottomless + $47pp
Dinner Menu

NISHNUSH

Oyster, mint lemon granita, arak | 5 e/a (df, gf)

Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | 9 (df, vegan)

Burnt eggplant labneh, harissa oil, sumac | 16 (gf)

Hummus, warm chickpeas, paprika, olive oil | 15 (gf, df, vegan)

Lentil kibbeh nayeh bites, shifka, preserved lemon, shallot, radish, cos lettuce | 9 e/a (df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passionfruit, chilli, finger lime, chervil | 23 (df, gf)

Miracle burrata, tomato matbucha | 22 (gf)

Almost sabich, charred eggplant, tahini, amba, pickled radish, sumac onion, parsley, potato, brown soft egg, zaatar crisps | 22 (df)

Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil | 26 (df, gf)

Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras-el-shaffa, tomato salsa, onion, almonds | 20 (gf)

Tomato salad, tomato textures, confit tomato, green tomato, watermelon, sumac onion, purslane, tarragon | 17 (gf, df, vegan)

GADOL

Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots | 49 (gf)

Kebab b’siniyah, lamb kofta cooked in tahini sauce, mashuaya salad, roasted vegetables, laffa | 40 (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa | 35 (df)

Pan fried john dory, tabbouleh, barberries, tomato, onion, confit yellow cherry tomato butter, touch of arak | 43 (gf)

Zucchini baladi, confit zucchini steak, mashuaya salad, green harissa | 29 (df, gf, vegan)

MATOK

Knafeh with goat cheese, iranian pistachio, labneh ice cream | 20

Malabi coconut, desiccated coconut, saffron strawberry marmalade | 15 (gf, df, vegan)

Chocolate mousse, chocolate textures, salty cocoa crumbs, chocolate tuile, mascarpone, raspberry gel | 15
Dinner Set Menu $70pp

NISH NUSH

Focaccia anan, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, warm chickpeas, paprika, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato madbucha (gf)

Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras el shaffa, tomato salsa, onion, almonds (gf)

GADOL (choice of one main every 2 pax)

Kebab b’siniyah, lamb kofta, tahini sauce, mashuaya salad, roasted vegetables, laffa (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)

MATOK

Malabi coconut, desiccated coconut, saffron strawberry marmalade (gf, df, vegan)
Dinner Set Menu $95pp

NISH NUSH

Focaccia, salt flakes, jerusalem zaatar, confit tomato tbeha, cloudy olive oil | (df, vegan)

Burnt eggplant labneh, harissa oil, sumac (gf)

Hummus, warm chickpeas, paprika, olive oil (gf, df, vegan)

KATAN

Kingfish saffron ceviche, salat aravi, passion fruit, chilli, finger lime, chervil (df, gf)

Miracle burrata, tomato matbucha (gf)

Cauliflower florets, garlic labneh, aleppo oil, crispy leaves, ras el shaffa, tomato salsa, onion, almonds (gf)

Octopus, lima bean hummus, sujuk, crispy chickpeas, tomato seeds, chervil (gf)

GADOL (choice of one main every 2 pax)

Kebab b’siniyah, lamb kofta cooked in tahini sauce, mashuaya salad, roasted vegetables, laffa (df)

Chicken shawarma, tahini, sumac onions, green leaves, laffa (df)

Black Onyx hanger steak, fava bean puree, pickled onions, brown butter, confit garlic, dutch carrots (gf)

Pan fried john dory, tabbouleh, barberries, tomato, onion, confit yellow cherry tomato butter, touch of arak (gf)

MATOK

Malabi coconut, desiccated coconut, saffron strawberry marmalade (gf, df, vegan)
Cocktails

SHAFFA’S ORIGINALS

Levantine Sour – Gin, pear juice, vanilla & tonka bean syrup, lemon | 21

Charred Negroni – Gin infused with cardamom, coriander seeds & burnt grapefruit, peach bitters, sweet vermouth, aperol | 22

Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 20

Lemonarak – Arak, orange liquor, mint syrup, lime juice fresh mint springs | 20

Dizengoff Collins – gin, pomegranate arak limoncello, pomegranate and pink pepper syrup, lemon juice, soda | 21 – add Prosecco +$4

Margol & Rita – Tequila, triple-sec, pineapple juice, honey syrup, basil | 21

CLASSICS

Spicy Margarita – Chilli & coriander infused tequila, cointreau, lime | 20

Side Car – Cognac, triple sec, lemon, sugar rim | 20

Manhattan – Rye whiskey, sweet vermouth, orange bitters | 20

Russian Spring Punch – Vodka, raspberry liquor, cassis, raspberry syrup, lemon, prosecco, lemon | 20

Americano – Campari, sweet vermouth, soda, orange | 20

Arak & Amaretto Sour – Arak, aquafaba, lime, bitters | 20

DESSERT COCKTAILS (60ml)

Pistachio Baklava – Maker’s Mark, disaronno amaretto, pistachio & honey syrup, cream | 12

Turkish Espresso Martini – Turkish coffee, vodka, coffee liqueur | 11

Layla Lavan – Arak, macadamia liquor, coconut & halva cream, coconut milk | 11
Wines

BUBBLES

Bellussi, Prosecco Superiore DOCG – Valdobbiadene, IT | 14 – 65

Billecart-Salmon Brut Reserve NV – Champagne, FRA | 150

WHITE

Paringa Estate, Peninsula Chardonnay 2019 – Mornington Peninsula, VIC | 15 – 70

Port Phillip Estate, Sauvignon Blanc 2019 – Mornington Peninsula, VIC | 14 – 65

Collavini, Calungo Pinot Grigio DOC 2018 – Friuli Venezia Giulia, IT | 14 – 65

Ca’ Bianca Tenimenti, Arneis DOCG | Peimonte, Italy

Astrolabe, Sec Chenin Blanc 2021 – Marlborough, NZ | 75

Galli Estate Adele, Fiano 2019 – Sunbury, VIC | 75

Zenato, Colombrara Soave DOCG – Venuto, Italy | 80

Seville Estate, Chardonnay 2019 – Yarra Valley, VIC | 85

Josmeyer, Le Fromenteau, Pinot Gris 2018 – Alsace, FR | 110

ROSÉ / ORANGE

Port Phillip Estate, Salasso Rosé 2020 – Mornington Peninsula, VIC | 14 – 65

Integrale, Unfiltered Organic Rose Frizzante, Petit Naturel 2020 – Veneto, IT | 80

REDS

Singlefile, Run Free Shiraz 2017 – Great Southern, WA | 14 – 65

Castellani, Tenuta Di Burchino, Chianti Superiore DOCG 2016 – Toscana, IT | 13 – 60

Paringa Estate, Peninsula Pinot Noir 2019 – Mornington Peninsula, VIC | 15 – 70

Zenato, Valpolicella Classico Superiore DOC 2017 – Veneto, IT | 75

Galli Estate, Adele, Nebbiolo 2016 – Heathcote, VIC | 80

Clarendon Hills, Domaine Clarendon, Syrah 2013 – Margaret River, WA | 125

Donnafugata, Sherezade Nero D’avola DOC 2019 – Sicily, IT | 84

Fraser Gallop, Parterre Cabernet Sauvignon 2017 – Margaret River, WA | 90

Seville Estate, Pinot Noir 2019 – Yarra Valley, VIC | 90

Project K, Shiraz Pinot Noir 2021 – Adelaide Hills, SA (chilled) | 15 – 70
Lunch Menu Tuesday to Friday

NISH NUSH TO SHARE

Hummus, zhoug, paprika, olive oil, grilled pita | 14

Burnt eggplant labaneh, harissa oil, sumak, grilled pita | 14

Fried cauliflower, tahini, zhug, grated tomato | 14

HOLY PITA

Slow cooked short ribs, garlic aioli, Igo’s pickled cucumbers, cabbage & parsley salad, grated tomato salsa, pine nuts | 19

Saffron & yoghurt chicken shawarma, caramelised onion, fresh tomato salad, tahini, amba, zhoug, parsley | 18

Lamb kofta, mashuaya salad, tahini, amba, zhoug, sumac onion, fresh tomato, shallot | 18

Cauliflower sabich, boiled egg, hummus, tahini, pickled spanish onion, shallots, amba, zhoug | 17

ON THE PLATE

Holy pita on the plate – choice of your meat Chicken shwarma / Kofta / Slow cooked short ribs / Cauliflower. Tahini, amba, zhoug, hummus, cabbage salad, israeli salad | 16

SWEETS

Coconut malabi, desicated coconut, saffron poached pears | 15
Baklava (p/piece) – Traditional Pistachio, Ferrero Rocher | 6

*1.5% surcharge on credit cards. 15% surcharge is applied on public holidays.
** As we work with local suppliers and seasonal produce, all of our menus are subject to change without notice

SATURDAY & SUNDAY BRUNCH FEAST

Saturday and Sunday, from 12:00pm till 4:30pm, we operate a Feast Set Menu for 65pp.
Bottomless drink packages are available too.

*Kindly note we do not operate a la carte menu for brunch.

WHERE

80 Albion st.
Surry Hills
NSW, 2010

WHEN

Monday: closed
Tues-Friday: 17:30 – Late
Sat-Sun: 12:00 pm – Late

TALK TO US

bookings@shaffa.com.au
0451 810 480

BOOK

Book Now